Catalog

Record Details

Catalog Search



Image of item

American food writing : an anthology with classic recipes / edited by Molly O'Neill.

O'Neill, Molly. (Added Author).
Book Book
  • ISBN: 9781598530056
  • ISBN: 1598530054
  • Physical Description: xxiii, 753 p. : ill. ; 23 cm.
  • Publisher: New York, NY : Library of America, c2007.

Available copies

  • 10 of 11 copies available at All C/W MARS Libraries.

Current holds

0 current holds with 11 total copies.

Location Call Number / Copy Notes Text to Phone Barcode Shelving Location Status Due Date
Amherst North Amherst Library 641.5 O'Neill (Text) 38119004529453 Adult Available -
East Longmeadow Public Library 641.5 AME (Text) 30595000409162 SECOND FLOOR Available -
Holyoke Public Library RU83 On2a (Text) 37362000979576 4th Floor Available -
Lee Library Association 641.5 AMERICAN 2009 (Text) 37410000337939 Nonfiction Available -
Longmeadow Richard Salter Storrs Library 641.5 AMER (Text) 30451000406057 Nonfiction Available -
Northampton Forbes Library RVO.Am35o 2007 (Text) A17015375053 Mezzanine Available -
QCC George I. Alden Library TX714.A4585 2007 (Text) 30179220151761 Stacks Available -
Shelburne Falls Arms Library 641.5 ONe (Text) 30551000029468 Adult Main Level Available -
Shrewsbury Public Library 641.5973 (Text) 38124000712095 Nonfiction Storage -
Southbridge Jacob Edwards Library 641.013 Ame (Text) 38136300082367 Adult Available -
Next 10 »

Notes

Bibliography, etc.: Includes bibliographical references (p. 729-742) and index.
Subject: Cooking.
No NoveList content is available for this item.

Additional Resources