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The physiology of taste / Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton.

Brillat-Savarin, 1755-1826 (Author). Drayton, Anne. (Added Author).
Book Book
  • ISBN: 0140446141
  • Physical Description: 379 p. ; 20 cm.
  • Publisher: Harmondsworth, Middlesex, England : Penguin Books, 1994.

Available copies

  • 2 of 2 copies available at All C/W MARS Libraries.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Text to Phone Barcode Shelving Location Status Due Date
HCC Library TX637.B86 1994 (Text) A16700991184 General Available -
Northampton Forbes Library RVO.B76p.E 1994 (Text) A17011684735 Mezzanine Available -

Notes

General Note: This translation originally published in 1970 with title: The philosopher in the kitchen.
Subject: Gastronomy.
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