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The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.

Book Book
  • ISBN: 0-02-032220-8
  • Physical Description: xx, 749 p. ; 24 cm.
  • Publisher: New York : Collier Books, c1990.

Available copies

  • 6 of 6 copies available at All C/W MARS Libraries.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Text to Phone Barcode Shelving Location Status Due Date
HCC Library TX633.F515 1990 (Text) A16700552346 General Available -
Holden Gale Free Library 641.01 FIS (Text) 32814000163184 Nonfiction Available -
Lenox Library Association Nonfiction 641.013 Fisher (Text) 37381001532176 Adult Available -
Longmeadow Richard Salter Storrs Library 641.013 FISH (Text) A22801522221 Nonfiction Available -
Northampton Forbes Library RVO.F535ar 1990 (Text) 30596000678038 Mezzanine Available -
West Stockbridge Public Library 641/.01/3 (Text) 30552000101372 Adult Available -
Subject: Gastronomy.
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